Dinner at Persephone Farm

Sunday, July 19, 2009

As cooking at the source is our passion, we are excited to announce our mid-summertime dinner at Persephone Farms in Indianola.

Persephone Farm has been our main purveyor when it came to produce, because of their love and commitment to growing pure wholesome produce. The dinner will be outside in the evening sun on their farm amidst the blooming lavender and salad fields. The owner of Persephone Farms, Rebecca Slattery, will educate us during our dinner about the variety of vegetables being served that evening.

A side of the produce of Persephone Farm we will be serving only local wines from Kitsap County Wineries: Eleven, Perennial, Liberty Bay Cellars and Bainbridge Island Vineyards and Winery.

Come join us tasting the wonderful  flavors of Persephone Farm in the countryside of Indianola.

Menu

Persephone Farm Summertime Menu

by Willem's Table.

Sunday July 19, at 5.00pm at Persephone Farms , Indianola,

 

Persephone Farm Greens with Shaved Sweet Onion, Beets, Goat Cheese and Blackberries

2007 Eleven Sauvignon Blanc, Artz Vineyard

-o-

Flan of Sweet Peas & Pea Vines and Chips of Turnip

2007 Perennial Vintners Madeleine Angevine

-o-

Strawberry-Rhubarb Sorbet

-o-

Tart of Swiss Chard and Sweet Corn,

with Confit of Cherry Tomato's and Baby Bock Choy

2007 Eleven Pinot Gris, Willamette Valley

Or

Mint crusted Rack of Lamb with Roasted Garlic Crème Brullee,

Fava Beans and Baby Bock Choy

2005 Liberty Bay Cellars Cabernet Sauvignon

-o

Summer Berry Pudding with  Orange-Crème Fraiche

Bainbridge Island Vineyards & Winery Raspberry Wine

$ 85.00 per person ( includes wine pairings)

Tax & Gratuity not included

Reservations: 206 - 780 1933 or events [at] willemstable [dot] com