A Winemaker’s Menu - November 22, 2008

Willem’s Table and Eleven Winery present
A Winemaker's Menu

Saturday, November 22, 2008 at 6.00 pm
 at Farm Kitchen in Poulsbo.

Bisque of Acorn Squash and Dungeness Crab
with Roasted Hazelnuts
Eleven 2007 Willamette Valley Pinot Gris

 ~ o ~

Seared Sword Fish with Preserved Lemon Beurre Blanc
with Spaghetti Squash and Pancetta
Eleven 2006 Artz Vineyard Sauvignon Blanc

~ o ~

Entrée Choice between:
Syrah Braised Beef Short Ribs with Huckleberry Mostarda
Chipolini Onion and Butternut Squash Gratin
Eleven 2005 Alder Creek Vineyard Syrah
or
Roasted Golden Nugget Squash with Honey Crisp Apple,
Walnut, Gorgonzola and Frizzled Leeks
Eleven 2007 La Primavera, Washington

~o~

Port Madison Goat Cheese with Organic Greens and Warm Cranberries
        
~o~

Frozen Pumpkin Parfait with Cointreau marinated Orange and Caramel
Eleven 2006 Pinot Gris Port, Oregon