A Harvest Mushroom Dinner - October 18, 2008

Willem’s Table presents
A Harvest Mushroom Dinner

Saturday, October 18, 2008
6:00pm at Farm Kitchen, Poulsbo

Salad of Wilted Spinach with Shitake Mushrooms
Frissee Lettuce, Tomato, Pine Nuts and a Sherry Vinaigrette

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Cappuccino of Wild Mushrooms
Wild Mushroom consommé topped with steamed milk

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Entrée Choice between:
Muscovy Duck Breast with a Roasted Fig Sauce
with Chanterelle Mushroom Tart and Celery Root

Or

Chardonnay poached Dover Sole with Morel Beurre Blanc
Spaghetti Squash and a Strudel of Hedgehog Mushrooms

Or

Chanterelle Mushroom Tart with Kabocha Squash and Cashews
Mustard Greens and Sautéed Cranberries

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Truffled Pecorino Cheese with a Pinot Noir Cherry Chutney

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Chocolate Truffles with Hazelnut-Praliné Ice Cream