Wine Dinner - July 20, 2008

Wine Dinner Menu

Sunday, July 20, 5:30pm
At Farm Kitchen, Poulsbo

Salad of Baby Spinach and Nectarine
with Shaved Dubliner Cheese, Hazelnuts and Riesling Vinaigrette
paired with San Giovanni Prosecco

~o~

Gazpacho of Cantaloupe Melon
paired with Slight of Hand Gewürztraminer

Choice between:

Cashew crusted Halibut Cheek with Rainier-Cherry Chutney
Crispy Polenta and Snow Peas
paired with Boom Town Pinot Gris
or
Apple-Sage glazed Cornish Hen with Sherry braised Chipolini Onions
Pancetta and Warm Fingerling Potato Salad
paired with Kyra Dolcetto

or

Baked Goat Cheese in a Sesame Seed Crust with Sautéed Grapes
Couscous with Roasted Red Beets
paired with Kyra Dolcetto or Boom Town Pinot Gris

~o~

Cheeses of Holland
Boerenkaas, Komijne Kaas & Jong belegen Gouda

~o~

Oven Baked Figs with Lime Mascarpone and Raspberry Sorbet
paired with Bainbridge Island Vineyards Raspberry Wine