Wine Dinner - June 20, 2008

Willem’s Table presents
Wine Dinner Menu

June 20, 2008 (Friday) at Farm Kitchen

Organic Sorrel Salad
with Walla Walla Onions, shaved Fennel, Radish, Pine Nuts
and warm Pancetta Vinaigrette
paired with Dancing Coyote Albariño

-o-

Alaska King Salmon with White Asparagus
and Toasted Walnut Sauce
paired with Matthews Cellars Sauvignon Blanc

-o-

Intermezzo of Pink Grapefruit Sorbet

-o-

Choice of:
Beef Tenderloin with a Cognac Beurre Blanc
with Morel Mushroom Ravioli and Roasted Summer Vegetables
paired with Memo Montepulciano d’Abruzzi

OR

Eggplant and Leek Flan
with Morel Mushroom Ravioli, Celery Root Chips and Ginger Glazed Cherry Tomato
paired with:  TBA

-o-

Caldwell Crik Chevrette Cheese

-o-

Salad of Red Fruit with Corn Ice Cream
and Cointreau Sabayon
paired with Clavelin Brut Comte Cremant d'Jura