Wine Dinner
Saturday May 10, 2008

Hosted by Willem’s Table
At Farm Kitchen in Poulsbo

Roasted Ratatouille Soup with Cannellini Beans
Paired with Hendry Rosé

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Halibut with Dungeness Crab, Avocado and Prosciutto
With Coriander Risotto and Roasted Garlic Pearls
Paired with Boeri Moscato d'Asti

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Island Organic Greens with Tarragon Dressing

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Choice of:
Fillet of Pork Tenderloin in a Pine Nut Crust
With Red and Gold Bell Pepper and Pommes Duchesse
Paired with St. Damien Cotes du Rhone

Or

Savory Vegetable Tart
Spinach, Red Onion and gruyierre with red and yellow peppers and braised swiss chard
Paired with Fernand Engel Gewürztraminer

~∞~∞~

Chocolate Temptation
Chocolate Mousse, White Chocolate Ice Cream, Mint Panna Cotte and Ammarettto Nage
Paired with La Meridiana Malaga

$85.00 per person
Taxes and gratuities not included. Menu subject to change.

Reservations or call 206-780-1933
Vegetarian options available. Menu subject to change.
Sales Tax and gratuities not included in price